Your backstage pass to all things delicious and refreshing! Get ready to dive into the mouthwatering world of our food and drinks. From sharing scrumptious recipes to unveiling the stories behind our produce and suppliers. We're here to tickle your taste buds and quench your curiosity. But that's not all – join us in celebrating the friendly faces, local tales, and shared moments that make Enderby House more than just a place to eat and drink.
We are fundraising for the Wooden Spoon charity
Community matters deeply to us, and we’re eager to give back. Over the coming months, we’re raising funds for Wooden Spoon’s ‘Pass the Plate’ campaign.
We’ve done some digging into our history and you won’t believe what we found out.
Our Suppliers and Produce
At Enderby House, we are proud of what Britain’s farmers, fishermen etc deliver, so we only use British seasonal produce to create our menus. In 2023 we are making it our mission to tell you our customers more about the ingredients we use to create our dishes.
Meet Chef Callum
At Enderby House, our kitchen is not just a place where food is prepared, but the heart of our business. And to truly understand our passion for exceptional food, you need to know more about our head chef – the creative force behind our delicious and innovative dishes.
Sunday School – The Golden Roastie
You heard it hear first we officially serve the best Sunday roast in Town! And what makes the best Sunday roast? We are glad you asked. Our roasts consist of succulent meats, vibrant veggies, golden roast potatoes, double-egg Yorkshire puddings and buckets of excellent gravy all cooked and served with love. It’s the kind of meal you can just enjoy eating, nothing too fancy just simple well-cooked food!