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Opening Hours Today: 10:00 - 23:00
02088976755
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  • Enderby House, 23 Telegraph Avenue, 
  • Greenwich, 
  • London, 
  • SE10 0TH
02088976755
Opening Hours:
10:00 - 23:00
Food Service Times:
12:00 - 22:00
Open Today: 10:00 - 23:00
Food & Drink

Our menu presents the best of British classics alongside our daily specials including our delectable fish. Whether you’re looking for a hearty traditional pub classic, a light lunchtime bite, restaurant dining, healthy children dishes, vegan and vegetarian options or hearty seasonal dishes - there is something on our menu for the whole family.

Book to dine
Puddings
A la Carte
Sunday menu
Set Menu
Wine List
Little Revellers
Finger Food Selection
Canape Selection
Chocolate ganache, honeycomb, vanilla icecream, salted caramel (v)
  • £7.00
Coconut and rhubarb cheesecake, goji berry sauce (v)
  • £7.00
Gooseberry and frangipane tart, berries and vanilla icecream (v)
  • £6.50
Coconut panna cotta, marcerated berries (vg)
  • £6.50
Judes icecream - per scoop

Icecreams: vanilla, salted caramel, chocolate, strawberry(v)
Sorbets: Lemon, mango (vg)

  • £2.00

Dessert Wines

Ferreira Ruby - 100ml
  • £4.85
Old Tawny Port - 100ml
  • £6.05
Le Fleur d'Or Sauternes
  • £6.65

To Start

Bread selection, Samphire & sea salt butter (v)
  • £5.00
Lemon & parsley hummus flatbread (vg)
  • £6.00
Pork scotch egg, cranberry mayonnaise, cress salad
  • £6.00
Courgette, vegan feta and onion bhaji, toasted fennel seeds, lime yogurt (vg)
  • £7.00
Scottish Salmon fishcake, tartare sauce, hibiscus and cress salad
  • £9.00
Grilled Asparagus, pepper and rose petals harissa sauce, pickled onion, curly endive salad (vg)
  • £8.00

Perfect To Share

Vegan sharer

Padron peppers, courgette and vegan feta bhaji, corn ribs, babaganoush, harissa dip, tempura heritage kale, pickled chilli, polenta, bread (vg)

  • £21.00
Baked Camembert

Honey and chilli baked Camembert, farmhouse soldiers, pickled radish and fennel salad, red onion jam

  • £16.00

Main Course

Samphire and Young's ale battered cod and chips, tartare sauce, minted crushed peas, burnt lemon
  • £17.00
28 days dry aged sirloin steak, chips, tenderstem broccoli, samphire butter
  • £29.00
Crayfish and Dorset crab burger, pickled cucumber salsa, fries with seaweed salt, brown crab mayo
  • £20.00
Enderby beef burger, craft beer onions, cheese, pickles, shredded lettuce, ketchup, mayo and fries
  • £16.50
The plant based burger, craft beer onions, shredded iceberg, pickles, ketchup and mayo, fries
  • £16.50
Roasted vegetable shawarma, rocket pesto, soy yogurt, pink fermented cauliflower, flatbread (vg)
  • £13.50
Mussels in Beurre Blanc sauce, shallots, sourdough
  • £18.00
Pan fried hake, cauliflower puree, wild mushrooms, spinach, red coral tuille
  • £20.00
Mediterranean seafood stew, monkfish, prawns , langoustine, mussels, sourdough
  • £22.00

Side DIshes

Truffled mac and cheese
  • £6.00
Tempura courgette fries, rocket pesto (vg)
  • £4.00
Triple cooked chips (vg)
  • £4.00
Add crab mayo to any dish
  • £1.00

Small Plates

Honey and chilli baked brie, farmhouse soldiers, pickled radish and fennel salad, red onion jam (to share)
  • £16.00
Bread selection, samphire & sea salt butter (v)
  • £5.00
Pork scotch egg, cranberry mayonnaise, cress salad
  • £6.00
Roast cauliflower soup, chestnut gremolata and sourdough (vg)
  • £7.00
Courgette, vegan feta and onion bhaji, toasted fennel seeds, lime yogurt (vg)
  • £7.00
Salt and chilli squid, sriracha mayonnaise
  • £8.50

Mains

Samphire and Young's ale battered cod and chips, tartare sauce, minted crushed peas, burnt lemon
  • £17.00
Crayfish and Dorset crab burger, pickled cucumber salsa, fried with seaweed salt, brown crab mayo
  • £20.00
Enderby beef burger, craft beer onions, cheese, pickles, shredded lettuce, ketchup and mayo, fries
  • £16.50
The plant based burger, craft beer onions, shredded iceberg, pickles, ketchup and mayo, fries (vg)
  • £16.50
Roasted vegetable shawarma, rocket pesto, soy yogurt, pink fermented cauliflower, flat bread (vg)
  • £13.50
Mussels in Beurre blanc sauce, shallots, sourdough
  • £18.00

Roasts

All served with goose fat roasties, maple glazed carrot, sauteed summer greens, romanesco, crushed celeriac, unlimited yorkshire puddings and proper gravy

Aged striploin beef, braised ox cheek, horseradish
  • £21.00
Dingley Dell pork belly, pork and apple bon bon, apple sauce
  • £19.00
Roast chicken supreme, confit leg, bread sauce
  • £18.00
Chestnut mushroom, red onion, butternut squash and spinach wellington, vegan gravy
  • £17.00

Sides

Triple cooked chips

Add brown crab mayo for + £1

  • £4.00
Tempura courgette fries, rocket pesto (v)
  • £4.00
Cauliflower cheese (v)
  • £4.00

Little Revellers

Little fish & chips

Battered cod, chips, peas, tartar

  • £7.00
4oz British beef burger

beef patty, lettuce, pickles, cheese, fries

  • £7.00
Grilled chicken breast

jersey royals, purple broccoli

  • £7.00
Vegan sausage

triple cooked chips (vg)

  • £7.00

Little Roasts

Only available on Sundays. Served with all the trimmings and a yorkshire pudding.

Aged striploin of beef
  • £10.50
Dingley dell pork belly
  • £9.00
Roast chicken supreme
  • £8.50
Vegan Wellington (vg)
  • £7.50
Before you order your food or drink please inform a member of our team if you have a food allergy or intolerance.

V = Vegetarian
VG = Vegan
Gluten free = Ask your server on the day what options we have, we are happy to amend a current dish on our menu to make it gluten free if possible.

Sustainable Fish

Here at Enderby House, we are proud to support the independent fisheries and fishermen sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.