Our passion lies in crafting delicious menus with the freshest, sustainably sourced British ingredients. Our commitment to supporting local farms not only ensures exceptional flavour but also contributes to the vitality of the British agricultural industry.
Led by our exceptionally talented head chef, Callum, our kitchen combines traditional techniques with innovative flair to produce dishes that simply burst with flavour.
And let’s not forget about our drinks menu! Whether you’re a wine connoisseur seeking bold reds or exceptional rosés, or prefer the depth of cask ales and beers, we have something to tantalize your taste buds. Our cocktail creations and non-alcoholic options cater to every event and occasion, ensuring there’s something for everyone to enjoy.
Sip your way through our super-sippable spritzes and cocktails from a comfy corner inside or out on our fab river terrace in Greenwich. From zingy Picantes to refreshing White Sangrias, these are the kind of drinks made for long, lazy pub garden sessions.
We are proud to support independent fisheries and fishermen sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then delivered directly to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
There’s nothing better to finish off the weekend than one of our homely Sunday roasts. Carnivore or veggie, we know where it’s at when it comes to serving up a plate of this comfort-hugging yumminess. Plus, we’ve got all your favourite trimmings, boat-sized Yorkies and spicy Bloody Mary’s!
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